Phone: 401-568-6996
Email: GIOSTRIO@GMAIL.COM
1 Tablespoon of Unsalted Butter
1 ounce of Vodka
1 cup of Gio's Trio Sauce
2 cups of heavy cream
8 Basil leaves cut into 1/4" strips
6 ounces of Parmesan cheese
Pinch of black pepper
Pinch of granulated garlic.
OUR STORY...
CONTACT US...
- Melt the tablespoon of butter
- Once the butter is melted add the basil leaves
- Be careful with the next step there will be some flames
- Pour the vodka into the pan
- Add the cream and the Gio's Yrio Marinara to the pan
- Stir the sauce together and let it come up to a boil,
- Add the cheese, pepper and garlic and you are done.
- Pour this sauce over your favorite pasta, add in some grilled chicken and enjoy.
Chef Gio's passion for cooking began in Sicily in his Nona Caterina's cucina. Gio was inspired by the fresh ingredients and the simplicty of his Nona's delicous homemade cooking. She always told him to love what you cook, keep it simple and compliment the main ingredient. These memories along with his three beautiful daughters inspired him to create Gio's Trio.
GIOS TRIO IS AVAILABLE AT THE FOLLOWING ESTABLISHMENTS IN RHODE ISLAND AND MASSSACHUSETTS.
OUR PARTNERS...
HOME COOKING...
INGREDIENTS.
PREPARATION
Cooking a meal is one of the most personal and intimate things you can do for someone. That feeling of freedom is real, and you see it in the smiles of your guests after the meal begins..The best part of Gio's Trio Marinara Sauce is that you get enjoy the restaurant quality freshnees at home. Here you will find some recipes from Chef Gio's kitchen at Bella.